73% of profitable restaurants don't know they're losing money.
There's a leak in your operation costing you €800-2,800 a month. You don't see it because your data is scattered across 5 apps that don't talk to each other. Guava connects them — and shows you exactly where the money is going.
Do you know exactly where your money is leaking?
Most restaurants lose between 8% and 15% of their revenue in leaks that none of their 5 separate apps can detect.
You, holding it all together
And every night, the same question
How much did I make this week?
Each one goes its own way
You sell 40 set menus. But your inventory stays the same. What happens in the dining room doesn't reach anywhere.
You're losing money without knowing where
The numbers don't add up. They never do. And no app tells you why.
When something fails, nobody takes responsibility
Five apps. Five excuses. And the problem remains unsolved.
What if you could see all those leaks on a single screen?
The real cost isn't the subscriptions. It's the decisions you make blind because no single app gives you the full picture. Until you connect everything.
Drag to compare before and after
What would happen if every piece of data in your restaurant connected in real time?
Restaurants who tried it discovered leaks they'd missed for months. Sales, invoices, shifts and bookings — all talking to each other for the first time.
What worries you most before switching. And how we solve it.
What if I lose data when switching?
We migrate your menu, recipes, employees and customers from your current system. We do the work. You just decide when to start.
What if my team doesn't adapt?
30 minutes. That's how long it takes your team to learn. Intuitive interface, training included, in-app tutorials and direct support via WhatsApp.
What if I'm not convinced?
Trial period included. If you're not convinced, we refund the setup. No commitment. No fine print.
They also thought they had everything under control. See what they discovered.
Maria Eva
Nacho Bravo
RESTAURANT
Cristian
Bonaona
BAR
Roman
Corgi Cafe
CAFE
Francisco
Papanato
GROUPS
Tif
Inspiral
COCKTAIL BAR
Montserrat
EGO
BURGER JOINT
Cristina
Meson Barceloneta
RESTAURANT
Ruben
La Bodeguita
RESTAURANT
David
Georgian Gourmet
RESTAURANT
Gonzalo
Ponzalo
RESTAURANT
Maria Castro
Menina Cocina
RESTAURANT
Michael
Pachamama
RESTAURANT
Montse
Ve de gust
CAFE
Vincenzo
Positano
RESTAURANT
Jefferson
Bokata
BARPablo
Papanato
GROUPSMaria Eva
Nacho Bravo
RESTAURANTCristian
Bonaona
BARRoman
Corgi Cafe
CAFEFrancisco
Papanato
GROUPSTif
Inspiral
COCKTAIL BARMontserrat
EGO
BURGER JOINTCristina
Meson Barceloneta
RESTAURANTRuben
La Bodeguita
RESTAURANTDavid
Georgian Gourmet
RESTAURANTGonzalo
Ponzalo
RESTAURANTMaria Castro
Menina Cocina
RESTAURANTMichael
Pachamama
RESTAURANTMontse
Ve de gust
CAFEVincenzo
Positano
RESTAURANTJefferson
Bokata
BARPablo
Papanato
GROUPSHow many apps are you paying for that could be just one?
It's not just the savings on subscriptions. It's what happens when all your tools finally talk to each other. Something you haven't seen until now.
Lo que dicen nuestros clientes
Do you know the difference between what you sell and what you actually earn?
Most restaurants discover a gap of 8% to 18% when they connect sales, costs and inventory in a single system for the first time.
Cómo funciona
Processing
Real margin per dish
Know exactly which dishes make you money and which ones cost you. No guesswork, no spreadsheets nobody updates.
Up to +18% average marginDeviation alerts
If a supplier raises prices, Guava detects it and recalculates your margins before it affects you.
Real-time alertDo you know the real margin of your best-selling dish?
82% of owners get it wrong. Request your free diagnostic.
How many minutes does your team lose every shift searching for information?
When orders, the kitchen, bookings and shifts are disconnected, every service has invisible friction. Restaurants that eliminated it gained something they didn't expect.
POS and kitchen
Bookings
Employees and shifts
Do you know what your customers say when you're not listening?
There are patterns in your reviews, visit frequency and orders that reveal exactly what would bring more customers back. And what's driving them away.
Digital menu
CRM and campaigns
Reviews
What if you had a manager who never sleeps?
There are patterns in your data that predict problems 72 hours before they happen. Most owners never see them. Guava's AI Manager does.
How many bookings do you lose when you don't pick up the phone?
Restaurants that activated AI call answering discovered they were losing between 12% and 20% of incoming bookings. Without hiring anyone.
Do you know the real margin of your best-selling dish?
Most owners are surprised when they find out. The AI calculates real margins, detects supplier price hikes and warns you before they hit you.
What if you knew what you'd sell in the next 72 hours?
There's a pattern in your historical sales, bookings and weather that predicts demand. Guava uses it to warn you before you run out of stock.
Are you paying overtime you don't need?
The AI cross-references sales, bookings and shift data to show you where you have too much staff and where you're short. The average adjustment saves 15-20h/month.
Opening a new location? There's a mistake 90% of owners make.
Setting up the new location with the same 5 disconnected apps as the first one. The result? You multiply the leaks instead of growing. With Guava, your new location launches fully integrated from day one. Menu, employees, inventory and bookings configured in 24h.
