Your restaurant generates data every minute. Are you using it?
There's an 8-15% margin hidden in the connection between your sales, costs, shifts, and bookings. Most restaurants can't see it because that data lives in apps that don't talk to each other. What would happen if they did?
Running a restaurant is already hard. Your tools shouldn't make it harder.
Disconnected Tools
POS doesn't talk to bookings. Inventory doesn't talk to sales. You are the manual bridge.
Invisible Margins
Finding out food costs at the end of the month is too late to fix them.
Staffing Guesswork
Schedules based on gut feel, not demand. Resulting in overstaffing or burnout.
Vague Marketing
Spending money on ads without knowing if they actually bring people to tables.
From guest to kitchen to insight.
Seamlessly connected.
Discovery & Booking
Guests find you via Guavagram, book a table, or order ahead. Profile created automatically.
Service & Kitchen
Orders flow instantly to KDS. Inventory deducts in real-time as dishes are prepped.
Performance & Insight
Live margins update. Staff performance tracked. Marketing ROI calculated instantly.
The tools restaurants use most — fully connected.
Designed for how restaurants actually work.
When systems are clear, service improves naturally. Connect the Front of House with the Kitchen instantly.
Fast POS
Lightning fast entry, intuitive modifiers, and split bills in seconds.
Kitchen Sync
Orders arrive cleanly on KDS. No shouting, no lost tickets.
Staffing that matches reality.
Align shifts to sales forecasts. Give your team clear roles and easy shift swaps. Resulting in happier teams and lower burnout.
See where money is made — and where it leaks.
Good food deserves good margins. Gain clarity on real food costs, inventory variance, and menu profitability.
Gross Margin Analysis
"We cut food waste by 25% in the first three months. Guava isn't just software; it's the nervous system of our operations."
Is Guava right for your restaurant?
Perfect fit if you:
- Run a full-service or casual dining restaurant.
- Care deeply about margins, efficiency, and data.
- Want fewer tools that talk to each other, not more silos.
- Value clean operations and calm service flow.
Also works great for:
- Small, ambitious teams.
- High-volume fast casual concepts.
- Growing multi-location groups.
Run your restaurant with clarity.
See how Guava adapts to your service, your team, and your goals.